Hoagie dip is really a crowd-satisfying appetizer that delivers each of the flavors of the typical hoagie sandwich into a creamy, simple-to-provide dip. Perfect for get-togethers, match day, or spouse and children gatherings, this dip is loaded with savory meats, cheese, and tangy dressing, served along with crunchy chips or new veggies. Itâs an enjoyable twist on the traditional sandwich thatâs sure to be successful!
Commence by combining eight ounces of cream cheese and 1/two cup of mayonnaise in a large bowl. Blend them alongside one another right up until sleek. Include one/four cup of grated Parmesan cheese, one tablespoon of Italian seasoning, as well as a pinch of salt and pepper. Combine until all components are well integrated.
Next, include 1/2 cup of diced tomatoes (seeds taken off) and one/two cup of chopped pink onion for the mixture. These elements insert a fresh new crunch along with a burst of colour to your dip. Now, layer in your meats: one/two cup of finely chopped salami, one/2 cup of diced ham, and 1/2 cup of sliced pepperoni. These cured meats provide the dip its signature hoagie taste. Stir every little thing collectively until eventually evenly merged.
With the ending touch, sprinkle 1 cup of shredded provolone cheese and one/two cup of shredded lettuce on prime. To include slightly further zing, drizzle with one tablespoon of pink wine vinegar and one tablespoon of olive oil, then give hoagie dip recipe it a last combine.
Serve this hoagie dip with crispy chips, crunchy crackers, or contemporary greens like celery and bell peppers for dipping. This dip is a fun and hoagie dip recipe straightforward approach to love all the ideal aspects of a hoagie sandwich in a far more convenient, shareable type. Itâs perfect for casual get-togethers, supplying a delectable taste from the vintage sandwich in just about every Chunk!